Pure wormwood oil can cause epileptic fits when exposed to a large enough amount. Why is absinthe called the 'green fairy drink'?Ībsinthe was thought to contain hallucinogenic properties. Here are some quick FAQs about absinthe to finish on. Or if you want to keep it solely absinthe, read up on our '5 easy absinthe cocktails' post. Want to know about more cocktails? Visit our ' what is a cocktail' page for more inspiration. This cocktail is made of absinthe, gin, fresh lemon juice, Cointreau and Lillet Blanc. Another suggestion we have is the Corpse Reviver. Death in the Afternoon is a much loved cocktail made with absinthe, Champagne and simple syrup. There are some absinthe cocktails, for those true absinthe fans. It's a myth that absinthe should be consumed with a flaming sugar cube, as this was more of a marketing gimmick. Sometimes, an 'absinthe fountain' is used to produce a steady flow of water over the sugar cube. Slowly, cold water is dripped onto the sugar cube to dissolve it into the spirit, thus making it more palatable. The sugar cube is placed upon it and the spoon is then positioned over the spirit in the absinthe glass. Drinkers also use an 'absinthe spoon', which is a spoon with a grate-like pattern. The most common way to drink absinthe is through diluting the spirit with water and a sugar cube. In the end, the drink was blamed for the degeneration of society during this period. First, the Republic of Congo banned absinthe in 1898, followed by Belgium, Switzerland, the Netherlands and France in the years soon after. After linking absinthe to two brutal murders in Switzerland, a whole host of countries decided to ban the drink. He gave pure wormwood oil to animals which brought on violent and erratic tendencies, a common side-effect of exposure to the herb. The flawed scientific studies of French doctor Valentin Magnan drove these fears. This was false, but those under influence were deemed to be suffering from ‘absinthism’. It was believed that there was a strong correlation to criminality/insanity and drinking absinthe. During the height of the absinthe craze, there were 220 million litres of absinthe sold. Its low price and wide availability saw absinthe truly take off within French society. Ordinaire’s Absinthe’.Ībsinthe became infamous during the 19th century in France. The spirit was made in the late 1700s by a doctor looking to create a drink to aid digestion, using wormwood and other herbs. It was also used in Ancient Greece for stomach problems around the same time. This was more so the use of wormwood oil, rather than the spirit itself, however. Ancient Egypt was the first civilization where there is a record of absinthe, as a medicine. History of absintheĪbsinthe has a long history, spanning back to ancient times. It normally has less of an aniseed taste and is sweeter than French/Swiss. This style is made through mixing alcohol with colourings, flavourings and sugar. Czech/Bohemian style absinth is spelled without the ‘e’. There are two different styles of absinthe, French/Swiss and Czech/Bohemian.įrench/Swiss is considered to be the original recipe and is made through slow alcohol distillation with botanicals. There are regulations on production and selling, which differs from country to country, however. Many modern absinthes have a much higher alcohol content of above 80%. Traditional absinthe has an alcohol percentage of between 45% to 75%. However, modern varieties of absinthe go as high as 80% or 90% ABV. On average, absinthe has an alcohol content of between 45% - 75%. So, how much do you know about the ‘green fairy drink’? All of your frequently asked questions about absinthe are answered below…Ībsinthe is a spirit made from distilling a neutral alcohol with botanicals like wormwood oil, anise and other herbs and spices. Popular amongst those looking to get drunk quickly, absinthe’s long history and unique flavour have all but been forgotten. Absinthe has got itself a pretty bad reputation in society.
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